Accomodating children with special dietary needs
Here are some guidelines child care providers can use to manage food allergies in the child care setting: Occasionally, a family’s religious beliefs will prohibit or demand certain foods or foods at certain times.When you talk with parents before enrolling the child, ask about these special practices, and discuss with the parents the best ways to accommodate these dietary changes.Dietary Definitions Always ask guests for their dietary restrictions on invitations to any event where food will be served.Someone with dietary restrictions will convey that they are vegetarian or vegan and will expect you to provide a meal that meets his or her dietary needs.
Reactions can be mild, such as hives, and sometimes life threatening. Wheat Not to be confused with gluten intolerance, wheat allergies can be mild or life threatening.
For more information on food allergies, please visit: Source: Religious Restrictions Be mindful of guests at events during times when people of certain religions are restricted from eating some foods or foods that are forbidden by some religions.
Bahå'i Yom Kippur and Tisha b'Av, during this time eating and drinking are forbidden for a 25-hour period.
For more information on dietary definitions, please visit: Source: Food Allergies All packaged foods in the U. are required by the Food Allergen Labeling and Consumer Protection Act (FALCPA) to list all ingredients.
Per the FDA, ingredients in foods must be listed by their common or usual name or have an allergen statement (i.e., CONTAINS: EGGS at the end of ingredient list).
Also, be aware that many different products are manufactured and packaged in the same plant.